Gift Flavour This Year — Why a Rock Salt Gift Card Beats Socks
It’s that time again. Your group chat’s buzzing with “what are we doing for gifts this year?” and...
The Art of the Wok — How Rock Salt Masters Fast Flavour
It starts with a sound. That sharp hiss when noodles hit the flame. A flash of smoke. The clang of...
Firework Flavours — Big Dishes for Bonfire Night
Bonfire Night in Bristol is all about sparks, smoke and a bit of chaos — exactly how Rock Salt...
Fright Night Feasts & Fiery Cocktails — A Spicy Halloween at Rock Salt
Halloween hits different when it comes with chilli. At Rock Salt, spooky season isn’t about sweets...
Nights That Hit Different — Rock Salt After Dark
Something happens when the sun goes down on Cotham Hill. The chatter softens, the music gets...
Make Starters the Main Event — Rock Salt’s Small Plates That Steal the Show
Here’s a thought — who decided starters had to stay in their lane? At Rock Salt, the first course...
5 Rock Salt Dishes That Warm You Up When Bristol Turns Cold
Leaves are falling. The clocks are changing. And suddenly, Bristol’s got that “coat weather”...
The Whiskey Edit — Discover Rock Salt’s Boldest Pairings & Hidden Gems
There’s something about whiskey. It’s smooth, smoky, and timeless — like a conversation that...
Spice, Sizzle & Soul — Inside Bristol’s Hottest Kitchen on Cotham Hill
There’s a sound that defines Rock Salt. It’s not the chatter from tables or the clink of glasses —...