Aug 26, 2026 | Blog
Ask most people what makes Indian food “Indian,” and they’ll say spice — usually meaning heat. That’s a misunderstanding worth correcting straight away: heat is one spice doing one job. What actually defines Indian cooking is layering —...
Aug 19, 2026 | Blog
Here’s a thought — who decided starters had to stay in their lane? At Rock Salt, the first course doesn’t just warm you up — it takes over the table. Because when the food’s this good, you don’t need mains to make a night of it. The Starter Revolution Small plates are...
Aug 12, 2026 | Blog
Most restaurants that serve two cuisines are doing it for convenience — one kitchen, twice the menu, twice the customers. Rock Salt’s menu looks that way on paper: Chinese starters on one side, Indian starters on the other, Chinese mains and Indian mains split...
Aug 5, 2026 | Blog
Indian cuisine is built on spice — but not in the way many people assume. The goal of Indian spicing is not heat, though heat is one element. It is complexity: layers of flavour that emerge at different points during cooking, interact with each other in the finished...
