Sep 16, 2026 | Blog
A lot of business lunches happen in places that are convenient but forgettable — a chain restaurant near the office, a sandwich shop with a couple of tables, somewhere chosen because it’s close rather than because it’s actually good. That’s fine for...
Sep 9, 2026 | Blog
Rock Salt’s Chinese menu is big enough that it’s easy to default to the same one or two dishes every time. This is a practical, dish-by-dish guide to what’s actually worth ordering — starters, mains, and the combinations that work best together —...
Sep 2, 2026 | Blog
Whether it’s a birthday, a work celebration, or simply a big table of friends who can’t agree between Indian and Chinese, Rock Salt on Cotham Hill is built for group dining. Sharing plates are at the heart of how we serve food, which makes us a genuinely...
Aug 26, 2026 | Blog
Ask most people what makes Indian food “Indian,” and they’ll say spice — usually meaning heat. That’s a misunderstanding worth correcting straight away: heat is one spice doing one job. What actually defines Indian cooking is layering —...
Aug 19, 2026 | Blog
Here’s a thought — who decided starters had to stay in their lane? At Rock Salt, the first course doesn’t just warm you up — it takes over the table. Because when the food’s this good, you don’t need mains to make a night of it. The Starter Revolution Small plates are...
Aug 12, 2026 | Blog
Most restaurants that serve two cuisines are doing it for convenience — one kitchen, twice the menu, twice the customers. Rock Salt’s menu looks that way on paper: Chinese starters on one side, Indian starters on the other, Chinese mains and Indian mains split...
