Here’s a thought — who decided starters had to stay in their lane?
At Rock Salt, the first course doesn’t just warm you up — it takes over the table.
Because when the food’s this good, you don’t need mains to make a night of it.
The Starter Revolution
Small plates are having their moment — and Rock Salt’s starter menu is proof.
It’s bold, it’s shareable, and it’s the kind of food that makes everyone reach across the table “just for a taste.”
From crispy to saucy, mild to fire-level spice, every dish hits that perfect balance of comfort and excitement.
Start Strong: Indian Favourites That Bring the Heat
Samosa Chaat — tangy, crunchy, spicy, sweet. It’s street food royalty — the kind of flavour you’ll keep talking about mid-bite.
Malai Broccoli — charred, creamy, and unexpectedly addictive. Proof that “veggie starter” does not mean boring.
Chicken Tikka — smoky perfection straight from the grill, balanced with that touch of yoghurt coolness.
Tandoori Wings — sticky, spicy, and finger-licking levels of good. No cutlery required.
Each one’s a hit on its own — but together? Pure starter chaos (in the best way).
The Chinese Side: Wok-Fried Flavour Bombs
Crispy Chilli Chicken — sweet heat and crunchy magic. Basically, the reason people order seconds.
Salt & Pepper Prawns — golden, garlicky perfection. Add a squeeze of lime and watch them disappear.
Vegetable Spring Rolls — crispy on the outside, light and fresh inside. Always a table favourite.
Dim Sum Trio — soft, steamy, and endlessly snackable. These little parcels of joy are the unofficial star of Cotham Hill.
Mix, Match, and Make It Yours
Here’s the move: skip the traditional “starter, main, dessert” routine and build your own feast.
Start with something crunchy, add something saucy, throw in a few steamed bites, and finish with spice.
It’s how Rock Salt regulars eat — sharing, swapping, dipping, and definitely over-ordering.
And yes, that’s encouraged.
Drinks That Keep Up
Small plates deserve big drinks.
Curry Leaf G&T — light, fragrant, and perfect with anything deep-fried.
Paul John Whisky — rich and warm; pairs beautifully with spicy starters.
Mango Cooler — for the mocktail lovers, this one’s pure tropical chill.
If you’re turning starter night into a full hangout, add a round of cocktails and call it dinner.
Why It Works
Because it’s not just food — it’s fun.
Starters are the social part of dining — no rules, no hierarchy, just plates built for sharing and flavour built to impress.
At Rock Salt, small plates mean big moments.
You’ll laugh, swap dishes, steal bites, and probably argue over the last piece of Crispy Beef.
That’s what eating out should feel like.
Final Bite
So, skip the mains. Go full starter.
Make a night of it — order the lot, grab some cocktails, and discover why the best meals don’t need courses.
At Rock Salt, the first round is the main event.
Book your table at Rock Salt or check out the menu to plan your small-plate takeover.