Mar 24, 2026 | Blog
Bristol’s Big Debate: Rice and Noodles at Rock Salt This piece dives into Bristol’s friendly debate between rice and noodles at Rock Salt on Cotham Hill. Rice offers a comforting, sauce-soaking base, while noodles bring slurpable texture and an integrated bite....
Mar 17, 2026 | Blog
Dish Highlight: The Legendary Lamb Raan at Rock Salt Bristol Some dishes don’t need a long-winded sales pitch. They just need a fork and a moment of silence. If you’ve been following our journey on Cotham Hill, you’ll know we’re all about bold, authentic flavours. But...
Mar 12, 2026 | Blog
Mother’s Day Bristol: Celebrate at Rock Salt on Cotham Hill Celebrate Mothering Sunday at Rock Salt on Cotham Hill with vibrant Indian and Chinese street food designed for sharing and connection. Enjoy bold flavours, small plates like slow-cooked Lamb Raan, and...
Mar 5, 2026 | Blog
The Year of the Fire Horse: A Spectacular Night at Rock Salt Bristol What a night on Cotham Hill! The energy was electric, the street was alive, and the spirit of celebration was in full swing. We are still buzzing from our Lunar New Year celebrations here at Rock...
Feb 26, 2026 | Blog
Comfort Food Bristol – When Cold Days Call for Something Warming Cold, grey and damp weather is familiar territory in Bristol. And when the temperature drops and the skies stay heavy, comfort food in Bristol suddenly becomes less of a craving and more of a necessity....
Feb 24, 2026 | Blog
Pork Vindaloo Bristol – Why Rock Salt’s Heat Has a Loyal Following If you’re looking for pork vindaloo in Bristol that delivers real heat and real flavour, the Rock Salt Pork Vindaloo is the dish people quietly recommend to friends who can handle their spice. This is...
